Services

Course Design

Combines online theoretical courses and offline practical training, covering key areas such as restaurant management, culinary skills, customer service, and business operations.

Technology Application

Utilizes software including ordering systems, payment systems, and inventory management, ensuring alignment between training and actual operational needs.

Physical Facilities

Partners with local to provide training bases located in convenient, high-traffic commercial areas.

Brand Promotion

Leverages online promotional resources and Dehoga's industry network to enhance brand awareness in Europe through social media, industry conferences, and public events.

Partnerships

Collaborates with local business groups and government agencies to obtain necessary support and certifications, simplifying the compliance process for business licenses and food safety standards.